Margiric’s tradition of excellence goes all the way back to 1945 when Marcel Gibouleau and his wife started selling eggs from the chickens raised on their family farm in Laval, Quebec.
In 1973, Mr. Gibouleau’s three sons – Richard, Francois and Alain – saw more potential in the land and decided to pursue another avenue with the family business: market gardening. They planted broccoli over a 10-acre lot, an initiative that triggered an interest in finding new techniques to diversify their crops and cultivate more unconventional products.